Tag: adaptation

  • Tiny Notes From Hanoi: Everything is Amazing When You Leave Your Phone at Home

    Tiny Notes From Hanoi: Everything is Amazing When You Leave Your Phone at Home

      Yesterday I left my phone in the hotel room when I went out with Thwack strapped to my front. We were just popping out for a moment to hunt and gather some sort of lunch for me before I had to take a cranky, snoozy baby back to the room for a midday nap.…

  • Tiny Notes From Hanoi: A Home, a Banh Mi and Thou

    Tiny Notes From Hanoi: A Home, a Banh Mi and Thou

    Welcome to Day 2 in my return to blogging, miniature stylee. Today we went and visited our new house. It isn’t ours yet- there is a lovely Danish family still living in it- but we got to have a second look around it for the first time since we paid four months’ rent up front…

  • Tiny Notes From Hanoi: It’s Kinda Different With a Kid

    Tiny Notes From Hanoi: It’s Kinda Different With a Kid

    Welcome to this exciting new series of (hopefully) near daily updates on our very recent move to Hanoi (like, last Friday)! Between living in a compact little hotel room in an area without walkable sidewalks (but with a fine cacophany of scooters roaring at all hours) and having Thwack full time and having two separate…

  • How to Pack for the Person You’d Like to Become

    How to Pack for the Person You’d Like to Become

      We moved out of our little terrace house last weekend. Our dining room full of boxes is now stacked neatly in the third floor spare room of a sprawling Victorian house in the groovier bit of Leicester. We have a surprising amount of stuff for having just moved here last November with a 30kg…

  • Leicester is For Food Nerds: A Tangentially Culinary Introduction to an Unlikely Place

    Leicester is For Food Nerds: A Tangentially Culinary Introduction to an Unlikely Place

    Leicester (lɛstər/ les-tər) isn’t exactly on the global culinary map. It’s barely on any map at all, except perhaps one detailing manufacturers of, say, sturdy meat pies or Indian sweets.     Rumour has it that people have traveled vast distances to get a big box of Burfi from one of the sweet shops in…

  • This Is Still Not a Mommy Blog (Even Though That’s All I Do All Day)

    This Is Still Not a Mommy Blog (Even Though That’s All I Do All Day)

    Before I spawned my urchin, I was adamant about keeping the metalepsical church and state firmly separated. I read all of those books about the importance of  keeping your grown up self intact and building a life where the baby mostly fits into your rhythms and routines rather than the other way around. I was pretty…

  • A Totally Impractical Guide to Camping in England With a 4 Month Old Baby

    A Totally Impractical Guide to Camping in England With a 4 Month Old Baby

    Last weekend, we borrowed a car from our crunchy granola car-share group in Leicester and drove to somewhere in Derbyshire (pronounced, approximately, Darbəshr, in case you aren’t intuitively British*) in the cold, grey rain, for a fine weekend of family camping, frantic trail cycling (which we hiked at a leisurely pace) and multi-roomed tents more elaborate…

  • The Happiness Project Revisited: Are We Happy Yet?

    The Happiness Project Revisited: Are We Happy Yet?

     Yes, I’m still plugging away at the Happiness Project.   I’m now more than half way toward the end goal of 100 days of consciously making note of happy moments. I missed one or two days along the way, unable to find anything overtly happy to document. I refused to allow meh to be accepted…

  • I’m Learning Vietnamese, Y’all: What You Really Need To Know When Learning a New Language

    I’m Learning Vietnamese, Y’all: What You Really Need To Know When Learning a New Language

    I’m Learning Vietnamese. I Think I’m Learning Vietnamese. I really think so.     So I’m learning another language. I’m adding Vietnamese, slowly and poorly intoned, to my slapdash mental collection of half remembered words and phrases from a dozen countries. I may have mentioned this once or twice already. After a decade of trying to cram Turkish…

  • Stock Taking (Again): Notes on Preparing to Leave (Again)

    Stock Taking (Again): Notes on Preparing to Leave (Again)

    How many Ikea POÄNG chairs have I bought (and then sold or left behind) in my decades of careless geographic instability? How many sets of kitchen odds and ends, how many cups and bowls and sets of cutlery? How many bookshelves (and their contents), kitchen tables, armoires (and their sartorial contents) and beds? All of them,…

  • Day 1: The Happiness Project

    Day 1: The Happiness Project

      It’s a cruddy, grey day today, with heavy white skies hovering low. Everything out there is sodden; the roof tiles on the houses opposite are matte silver with rain. The blossoms on the big tree in the back yard are falling to the ground, saturated. I’m shimmering with exhaustion after another sleepless night with…

  • More Things That Are Ridiculously Easier in Your Own Language: Food!

    More Things That Are Ridiculously Easier in Your Own Language: Food!

      The other day, we decided to order dinner in from a kebab shop in our neighbourhood here in Leicester. The menu was online, but it wasn’t linked to any of those nifty websites that also let you place your order and pay in advance. I’d have to call the kebab shop directly. And, like,…