Tag: adaptation
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Confessions of a Fauxmad: Notes on Really, Really Wanting a Home
In the past few decades, I’ve lived in approximately 8 cities in 6 countries on four continents. That tally doesn’t include the hundreds of hostels, sofas and floors I called home for most of my early 20s. In the past decade alone- my more settled, grown-up 30s- I’ve lived in 3 cities in two countries…
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A Totally Impractical Expat Interview #17: Edna Zhou
You know what I haven’t done in yonks? Interviewed someone, that’s what. I’m not sure why I re-start the series when I do. It keeps popping up again at odd intervals. I think it may be due to a peculiar combination of my own writer’s block and an annoyance (or impatience) with what I’ve created…
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Notes on Scuba Diving in Thailand (and Elsewhere) for the Non-Amphibious
When I was about five years old I had a dream. It was one of the very few I ever remembered after waking up and is probably the only one I still remember vividly 30 or so years after it was dreamt. I’ll spare you the details, as dreams are generally of little interest to…
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Top 4 Tips on How to Traumatize Your Parents When They Come to Visit You
I’d call myself the prodigal daughter except I have yet to return home after my years away in the wilderness. Every year, with irregular clockwork, my kind, brave parents gird their loins, apply for visas, book astronomically priced red-eye flights and come to see me. I repay their loving parental support by allowing these visits…
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I’m Nothing if Not Versatile. PS Dear Shanghai, I Don’t Hate You Any More
As I sink deeper into my hermit-like faux-unemployment and entertain myself with the delusional quest to make flatbreads out of every conceivable noodle dough, I find myself somewhat at a loss for words here. I mean, this is, in theory, a blog about Shanghai. An impractical guide to Shanghai but still, a blog…
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Notes on my Supposed Unemployment: The September Edition
Remember how I’ve been going on and on for months about being unemployed? How it felt weird to be so suddenly unstructured and aimless after decades of chronic employment? Yeah, well, I lied. Kind of. I am unemployed, by the day-job definition of employment. At 6am most days, there is nowhere I need to be…
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Why, No, Red-Black is Not My Natural Hair Colour: How to Try to Look Half Decent in China
I’m a rather low-maintenance kind of gal, generally. It takes me about two minutes to get ready for going to work, maybe five for going out. In Turkey, I succumbed temporarily to the subtle yet persistent societal pressure and for a while ringed my eyes with black pencil, brushed on mascara, owned three different colours…
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And Now For Something Completely Different: Impractical Shanghai Revisited
When I started this blog a year and a half ago, I really did intend to be at least vaguely useful in my writings about Shanghai. I think I mentioned one blind massage place (still excellent, by the way), a few Lanzhou la mian joints (also fabulous) and one half decent cafe. After a while,…
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And You May Ask Yourself, ‘How Did I Get Here?’ (Let’s Talk About Privilege, Shall We?)
About five years ago, a friend of mine in Istanbul sent me a questionnaire about privilege, which I dutifully filled out and posted on my Livejournal. I was, I discovered, fantastically privileged. This was something I had suspected for a long time but had never fully articulated or itemized before. My particular brand of privilege…
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A Totally Impractical Expat Interview #16: Camden Luxford of The Brink of Something Else
Welcome to the 16th thoroughly impractical expat interview with Camden Luxford of The Brink of Something Else! But first, let’s talk about me. After barely a week back in Shanghai, my body has already readjusted to the intuitive requirements of living in this city. When I walk on the sidewalk, I automatically look 360 degrees around…
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Kandy: Whoa, I Think I May Have Entered a Parallel Universe By Mistake
I was going to title this post Kandy Says, but I doubt anyone would get (or favourably appreciate) the Velvet Underground reference. But you know what? I have no clue what Kandy is saying. Seriously. This town is a riddle wrapped in an enigma wrapped in a really awesome fresh chapati. It’s not just the…
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Pan-Fried Goat Milk Paneer with Chilies, Garlic and Ginger
Yesterday’s goat milk paneer recipe may have ended on a cliff-hanger. That final photo of the cheese cloth wrapped bundle of freshly drained cheese was only the beginning of the story. Paneer is a beautiful thing, and goat paneer has surprised me by being even better than cow paneer. It’s creamier and milder and a…